FREE-RANGEPorci Comodi
GLUTEN FREE
THE WISDOM OF THE BUTCHER AND ANCIENT RECIPES
NATURAL GUT
HANDWORK
AGING IN THE CELLAR
All Products
I PORCI COMODI LINE
FIORDIFESTA SALAMI
LARGE SIZE CAMPAGNA SALAMI
SMALL SIZE CAMPAGNA SALAMI
ANTICA SALUMERIA “BRIZIO MATTEO” SALAMI
HAM
MATERÌN COOKED SALAMI
LARD FROM VALLE VARAITA
BACON (PANCETTA)
PRECOOKED COTECHINO “BUSTA ROSSA”
“FRESCHISSIMI”
GASTRONOMIC SPECIALTIES
PRE-SLICED IN TRAY
HAMBURGER
I Porci Comodi - outdoor bred
Butchery art and ancient recipes
Emporio del Gusto - the best of Granda
Valle Varaita - our origins
The manual ligature
Aging in the cellar
I Porci Comodi Line
Fassone Piedmontese sausage
FiordiFesta salami
The flavor of freedom
Brizio means“gluten free”
Fassone Piedmontese sausagethe first one certified by COALVI
Specialized in salamifor more than 80 years
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Large size Campagna salami
Small size Campagna salami
Antica Salumeria “Brizio Matteo” salami
Ham
Materìn Cooked Salami
Lard from Valle Varaita
Bacon (Pancetta)
Precooked cotechino “Busta rossa”
“Freschissimi”
Gastronomic specialties
Pre-sliced in tray
Hamburger
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1939
Matteo Brizio, known as “Nonno Materin”, opens a shop in Venasca
1960
After the war, the production of salami increases
1979
Inauguration of the new factory in San Bartolomeo di Venasca
1985
New products are added to the range that has already crossed the borders of the Cuneo area
1993
Giovanni Brizio, son of Matteo, is in charge of the company
1994-1999
Brizio obtains new certifications for tracing the products
2000
Alongside the business network spread throughout the northeast, Brizio confirms its connection to its home territory
2002
The salami confirms itself as the most successful Brizio product
2014
Thanks to a free-range pig farm comes the birth of "I Porci Comodi”
2019-OGGI
Brizio Salumeria turns 80 years old
EAFRD - European Agricultural Fund for Rural Development. Europe invests in rural areasRural Development Program 2014-2020