The FiordiFesta Salami Line identifies those haute charcuterie products "reserved" for great occasions. These salamis are rigorously stuffed into natural gentile gut, hand-tied and slowly aged in our cellars, including a variant flavored with the addition of the most "noble" of Piedmontese wines, Barolo DOCG.
Highest care in the selection of meats - hand processed and exclusively from heavy Italian pork - and slow curing characterize the final result.
Gluten-free, without milk and its derivatives.
Storage: in a cool and dry place
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