FREE-RANGEPorci Comodi
GLUTEN FREE
THE WISDOM OF THE BUTCHER AND ANCIENT RECIPES
NATURAL GUT
HANDWORK
AGING IN THE CELLAR
All Products
I PORCI COMODI LINE
FIORDIFESTA SALAMI
LARGE SIZE CAMPAGNA SALAMI
SMALL SIZE CAMPAGNA SALAMI
ANTICA SALUMERIA “BRIZIO MATTEO” SALAMI
HAM
MATERÌN COOKED SALAMI
LARD FROM VALLE VARAITA
BACON (PANCETTA)
PRECOOKED COTECHINO “BUSTA ROSSA”
“FRESCHISSIMI”
GASTRONOMIC SPECIALTIES
PRE-SLICED IN TRAY
HAMBURGER
I Porci Comodi - outdoor bred
Brizio means “gluten free”
Specialized in salamifor more than 80 years
Butchery art and ancient recipes
Fassone Piedmontese sausage - the first one certified by COALVI
Emporio del Gusto - the best of Granda
Valle Varaita - our origins
The manual ligature
Aging in the cellar
I Porci Comodi - the flavor of freedom
The FiordiFesta Salami Line identifies those haute charcuterie products "reserved" for great occasions. These salamis are rigorously stuffed into natural gentile gut, hand-tied and slowly aged in our cellars, including a variant flavored with the addition of the most "noble" of Piedmontese wines, Barolo DOCG. Highest care in the selection of meats - hand processed and exclusively from heavy Italian pork - and slow curing characterize the final result. Gluten-free, without milk and its derivatives. Storage: in a cool and dry place
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