I Porci Comodi Line
Salami "come una volta"
From the pork butchering tradition that originated in the peasant world, the salami produced with all the cuts of the pig is back: just like in the old days, when, in season, expert pork butchers would rotate to the farms in the Piedmontese countryside to perform that rite - now almost extinct - of slaughtering the pig raised year-round in the yard. The pigs reserved for the production of "I Porci Comodi," a premium line under the Brizio brand, come exclusively from the family's farms nestled in the green valleys of Cuneo.
Free to move and breathe
The pigs are raised outdoors, free to roam in environments featuring meadows, wooded areas, and natural spaces that are part of the local landscape.
It is precisely this approach to rearing that yields meat which helps define the taste and identity of these specialties.
A diet that promotes outdoor livestock farming
Just as in the past, pigs raised in the open air roam freely through the woodland, feeding on what nature and the forest floor provide—acorns, chestnuts, roots, and grasses. Their diet is further supplemented with feed formulated to meet their nutritional needs and support their growth, in line with the farm’s established rearing practices.
"I Porci Comodi" is the expression of a project that combines outdoor farming, tradition, and a passion for charcuterie, resulting in specialties with a distinctive character and an authentic identity.
Brizio's I Porci Comodi line is available in 3 sizes of Salami (FILZETTA, CRESPONETTO, GENTILE), precooked Zampone and Cotechino, Pre-sliced in trays and High Quality Ham.
Gluten Free
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