FREE-RANGEPorci Comodi
GLUTEN FREE
THE WISDOM OF THE BUTCHER AND ANCIENT RECIPES
NATURAL GUT
HANDWORK
AGING IN THE CELLAR
All Products
I PORCI COMODI LINE
FIORDIFESTA SALAMI
LARGE SIZE CAMPAGNA SALAMI
SMALL SIZE CAMPAGNA SALAMI
ANTICA SALUMERIA “BRIZIO MATTEO” SALAMI
HAM
MATERÌN COOKED SALAMI
LARD FROM VALLE VARAITA
BACON (PANCETTA)
PRECOOKED COTECHINO “BUSTA ROSSA”
“FRESCHISSIMI”
GASTRONOMIC SPECIALTIES
PRE-SLICED IN TRAY
HAMBURGER
I Porci Comodi - outdoor bred
Brizio means “gluten free”
Specialized in salamifor more than 80 years
Butchery art and ancient recipes
Fassone Piedmontese sausage - the first one certified by COALVI
Emporio del Gusto - the best of Granda
Valle Varaita - our origins
The manual ligature
Aging in the cellar
I Porci Comodi - the flavor of freedom
Brizio burgers are made with exclusively Piedmontesemeat - They are made with a coarse-grain grind that maintains the authenticity of flavor and the right texture on the palate. - They have a label with a short list of ingredients You can find them in three versions: - with sausage from pigs born and raised in Piedmont - with meat from Fassone Piemontese breed of cattle - with ham Gluten-free Packaging: ATM tray Storage: 0°C to 4°C
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