FREE-RANGEPorci Comodi
GLUTEN FREE
THE WISDOM OF THE BUTCHER AND ANCIENT RECIPES
NATURAL GUT
HANDWORK
AGING IN THE CELLAR
All Products
I PORCI COMODI LINE
FIORDIFESTA SALAMI
LARGE SIZE CAMPAGNA SALAMI
SMALL SIZE CAMPAGNA SALAMI
ANTICA SALUMERIA “BRIZIO MATTEO” SALAMI
HAM
MATERÌN COOKED SALAMI
LARD FROM VALLE VARAITA
BACON (PANCETTA)
PRECOOKED COTECHINO “BUSTA ROSSA”
“FRESCHISSIMI”
GASTRONOMIC SPECIALTIES
PRE-SLICED IN TRAY
HAMBURGER
I Porci Comodi - outdoor bred
Brizio means “gluten free”
Specialized in salamifor more than 80 years
Butchery art and ancient recipes
Fassone Piedmontese sausage - the first one certified by COALVI
Emporio del Gusto - the best of Granda
Valle Varaita - our origins
The manual ligature
Aging in the cellar
I Porci Comodi - the flavor of freedom
The Antica Salumeria "Brizio Matteo" line is dedicated to stores, delicatessens and butcheries, and offers typical Piedmontese salami in different sizes. The raw material comes exclusively from domestic heavy pigs, and the best cuts, after careful trimming, are minced and mixed with the flavoring made according to the historical recipes of "Nonno Materin." The addition of wine in the mixture enhances its aromas and flavors. All the products are stuffed in natural gut (except for the Crespone), tied and cured slowly in our cellars. They are not only high quality products, but a great tribute to the founder and creator of the Brizio brand, Nonno Materìn. Gluten-free Storage: in a cool and dry place
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