FREE-RANGEPorci Comodi
GLUTEN FREE
THE WISDOM OF THE BUTCHER AND ANCIENT RECIPES
NATURAL GUT
HANDWORK
AGING IN THE CELLAR
All Products
I PORCI COMODI LINE
FIORDIFESTA SALAMI
LARGE SIZE CAMPAGNA SALAMI
SMALL SIZE CAMPAGNA SALAMI
ANTICA SALUMERIA “BRIZIO MATTEO” SALAMI
HAM
MATERÌN COOKED SALAMI
LARD FROM VALLE VARAITA
BACON (PANCETTA)
PRECOOKED COTECHINO “BUSTA ROSSA”
“FRESCHISSIMI”
GASTRONOMIC SPECIALTIES
PRE-SLICED IN TRAY
HAMBURGER
I Porci Comodi - outdoor bred
Brizio means “gluten free”
Specialized in salamifor more than 80 years
Butchery art and ancient recipes
Fassone Piedmontese sausage - the first one certified by COALVI
Emporio del Gusto - the best of Granda
Valle Varaita - our origins
The manual ligature
Aging in the cellar
I Porci Comodi - the flavor of freedom
Materìn is the cooked salami par excellence: the Piedmontese specialty that has made Brizio a brand recognized everywhere and that the founder Matteo Brizio (Materìn) has been able to enhance with his recipe. The raw material consists of carefully trimmed pork shoulders, the characteristic cubes of lard and the curing, stuffed into a natural casing called "bondeana" (or "tascone") and cooked in a bain-marie. Gluten-free - dairy-free - no added polyphosphates. Packaging: vacuum-packed Storage: 0°C to 4°C Expiration: 90 days from packaging
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