PORK SAUSAGE TRAYS ATM
meat counter/catering
Code 2020
Code 2220
Traditional Piedmontese sausage made from pure pork is the result of the ancient and authentic peasant knowledge, which knew how to combine the skill of manual pork butchery with the art of proper curing and the perfect balance between the freshness of the meat and the aromatic intensity of wine and spices added during the process. The raw material of Brizio fresh sausage is meat from pigs born and raised in Piedmont.
To be consumed after cooking
Typical Piedmont sausage available in classic line, and fennel or chili flavored.
GLUTEN-FREE
SIZE:
Code 2020
kg 2.0 approx.
Code 2220
kg 1.2 approx.
STORAGE:
0°C to 4°C
